🔥 Horseshoe Hammond - Wikipedia

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Reserve a table at Jack Binion's Steak, Elizabeth on Tripadvisor: See unbiased reviews of Jack Binion's Steak, Caesars Southern Indiana Hotel & Casino.


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Consider my recent journey through casinoland in Northwest Indiana: • At Jack Binion's Steak House at Binion's Horseshoe Casino in Hammond, the chef stops​.


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Jack Binion's Steak: Jack Binion's at Horseshoe Southern Indiana - See traveller reviews, 41 candid photos, and great deals for Elizabeth, IN, at Tripadvisor.


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Binion's to renovate and reopen hotel after a decade, along with adding new saloon

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Horseshoe Casino Hammond, located in Hammond, Indiana, is a ,​square-foot (37, Benny Binion, on opening the original Binion's Horseshoe in Las Vegas, was the first to institute high table limits. The craps table limit of $


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Book now at Jack Binion's - Horseshoe Casino - Southern Indiana in Elizabeth, IN. Explore menu, see photos and read reviews: "Our server, Christi, is very​.


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45 reviews of Jack Binion's Steak "Great Upscale Dining Steak House! My wife and I went on a Horseshoe Southern Indiana Elizabeth, IN Directions.


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Consider my recent journey through casinoland in Northwest Indiana: • At Jack Binion's Steak House at Binion's Horseshoe Casino in Hammond, the chef stops​.


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Make a restaurant booking at Jack Binion's - Horseshoe Casino - Southern Indiana in Elizabeth,, IN. Select date, time, and party size to find a table.


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We waited to get the attention of Sothary or the trainee before touching the plate. The shrimp cocktail tasted amazing. Dinner was good, but not comparable to same priced restaurants in Louisville and Nashville. Served with a side of mashed potatoes and grilled asparagus. The manager on duty walked up to greet us and take us to our table. When we received our appetizer we noticed 6 shrimps on the plate. Flown in fresh from Japan, this Kobe-style beef is of the highest quality available. They did end up taking our steaks off our bill but we did not eat them so I would hope that would be the case. Fresh peaches that have been baked in our cobbler batter, made fresh to order. Hearts of romaine lettuce, tomatoes, applewood smoked bacon, buttermilk ranch dressing shaken table side. She helped us pick a bottle of wine. Service was on top. My scallops were delicious, husbands steak was perfect, crab legs were superb and my brothers steak was tough. I made a reservation for my boyfriend and I. The martini salad was amazing. They were smart enough to see we wouldn't eat it and didn't charge us for the casserole. Jack Binion's Premium Reserve beef is our own brand, handcut and hand-selected. Absolutely horrendous experience! We got sat near the door, even after making a reservation 3 weeks early. Moreso voices our concern for whomever was in charge of grilling the steaks there. The food is served at proper temperature and with proper care. Service was second to none. I eat at Binion's regularly when I visit Louisville. I then asked if valet get validated when guest dine at the restaurant. Four lamb chops, cabernet demi-glace, cranberry mint jelly, whipped potatoes. I ordered the 8 oz filet medium rare which I added a lobster tail to mine and my boyfriend ordered the 16 oz ribeye medium rare as we shared a side of the Cabernet mushrooms.{/INSERTKEYS}{/PARAGRAPH} The table side salads were a nice treat to see the preparation made and the dinner entrees were prepared perfectly. I noticed she was training a new hire and was also busy with a very large party next to us. It was sent back and returned cold. Dinner was very good. Once we sat down we opened the drink list. Overall a decent salad, nothing special. Available in 18 oz. Mashed potatoes were also cold. We order steaks - one medium, one medium rare. Two Joyce Farms free-range chicken breasts, Dijon tarragon-encrusted, haricot vert, apple cider jus. The bartender - mark and server Christian are terrific. Had 8 pm reservation and we weren't seated until Every excuse was made for the delay. Heirloom tomatoes, fresh mozzarella cheese, shaved red onions, Maytag Blue cheese crumbles, basil, extra-virgin olive oil, balsamic reduction. I actually was a little surprised of how small of a wine selection there was. Didn't care for that extra noise. I called them inform the restaurant we were running 15 minutes late. Sothary apologized and explained she accidentally rang in 6 shrimps. The cold crab appetizer was amazing. My filet mignon was fatty and cold and undercooked. From the wonderful service to the exceptional salads, steaks and desserts. Ask your server about our full dessert menu. Martini Cabernet Sauvignon. We wil be back and recommend. Wine selection was excellent. At Jack Binion's Steak, we are committed to using the highest quality beef available. Excuse me?! Shrimp cocktail as decent. The trainee approached us and we told her the issue. Pair with Frei Brothers Merlot. Pair with Ecco Domani Pinot Grigio. Grape tomatoes, broccoli, Granny Smith apples, crostinis, beer, white Cheddar sauce. Corn, tomato, green bean succotash, Champagne vin blanc. She greeted us with a warm smile. It's better than any other option in the casino, but there were several misses in my opinion. All cuts served with your choice of creamy mashed potatoes or baked potato. One comes out well done, crunchy and tougher than leather; the other comes out still raw and literally uncooked and purple. Prepared table side. She got the issue fixed immediately. Our drinks were so ridiculously expensive. Service was mediocre at best, specialty drinks were awful, you can get a better steak at Texas Roadhouse. Pair with Louis M. Overall visit was awesome. Baby spinach, warm bacon vinaigrette, applewood smoked bacon, fresh strawberries, shaved red onions, crumbled gorgonzola cheese. Lump crab cocktail was not lump crab; shredded, stringy crab just was not the quality I was expecting. I will return as often as possible. Crisp iceberg, grape tomatoes, applewood smoked bacon, hard-boiled eggs. Sothary was our server. Once we arrived at the restaurant, there was no host to greet us. Michelle Riesling. Our server, Christi, is very friendly, advised us on an excellent choice of wine, and visited our table to check to see if everything was good. Pair with Chateau Ste. What a fabulous dinner! Requested to speak with a manager when hostesses lied to us repeatedly, but no manager ever showed up to hear what we had to say. Great food great service. Pepper glaze, baby bok choy, cipollini onion, Grand Marnier soy sauce. Mesculin, grape tomatoes, English cucumbers, shaved red onions. The service is timely and on point. Twin filet medallions prepared table side with mushrooms, brandy, mustard cream demi-sauce. We split the wedge salad. We ordered 6 oysters and 2 shrimps as our appetizer. Hostesses were unprofessional. Pair with Jacob's Creek Shiraz. Our Waiter made the dinner great- he was by far one of the best customer service we had at our stay the weekend. We enjoyed a wonderful anniversary dinner recently here. Not only was the food delicious but our server Jennifer was fabulous. Great place for special occasion dinners or any occasion. King crab and filet were extraordinary. Everything was great as usual! Lobster mac casserole was dry like day old pasta. Ribeye was beautiful and well-cooked, but poorly seasoned for the price. I told her not to worry about it. {PARAGRAPH}{INSERTKEYS}Five jumbo sea scallops, orange pea shoot salad, sage vinaigrette, fried green tomatoes.